The Barbecue Feast comes complete with: ½ rack of John’s Baby Back Ribs that were smoked for 2 hours and braised in pork jus for a minimum of 3 hours; four ounces of Barbecue Beef Brisket; five Grilled Carolina BBQ Chicken Wings; Potato Salad; Corn on the Cob, Corn Bread and a duo of bbq sauce including Carolina style and John’s Secret Barbeque Sauce.  Each week, Taub will be finishing off the ribs, which were recognized with the Golden Pig award at Safeway’s National Capitol Barbecue Battle earlier this year, on the patio’s new “BBQ Bull Matador” grill station.  To compliment the smokiness and heat from the barbecue, Mixologist Ronald Flores has created the Smoke and Figs cocktail with bourbon, Velvet Falernum, fig puree and vanilla simple syrup available for $10. 

Art and Soul’s newly refurbished patio is a far cry from the usual sidewalk cafés found throughout Capitol Hill. This chic and modern “outdoor room” offers a welcoming gathering place for neighborhood residents, Capitol Hill professionals and travelers alike. One highlight is the “BBQ Bull Matador” that provides a foodie-friendly viewing experience of the chef in action.  Stylish red carpets; plush cushioned couches and chairs; and two large, cedar topped communal tables that seat up to 20, set the scene to meet and connect with old friends and “potential new friends.”  Overhead globe lights strung from end to end elicit a warm energy drawing diners in to the picturesque outdoor space. 

For fans who want to stay late to watch Chef Art help pick a winner on TLC’s BBQ Pitmasters, ArtBar will have tv’s tuned into the show every Thursday from 10 p.m. – 11 p.m.  

To find out more information about the Thursday patio Barbecue Feast, please call 202-393-7777 or visit www.artandsouldc.com. Reservations are recommended.

ABOUT ART AND SOUL

Art and Soul is open for breakfast from 6:30 a.m. – 10:30 a.m. Monday – Friday; lunch is served from 11:30 a.m. – 2:30 p.m. Monday – Friday; and dinner is served from 5:30 p.m. – 10:30 p.m. Monday – Thursday, 5:30 p.m. – 11 p.m. Friday – Saturday; and Sunday Supper is from 4:00 p.m. – 9:00 p.m. on Sunday.  Art and Soul also serves Weekend Brunch from 10:30 a.m. – 2:30 p.m. on Saturday and until 4:00 p.m. on Sunday.  The 5:01 Session happy hour is available in ArtBar and on the patio from 4:00 p.m. until 7:00 p.m. every Monday through Thursday.

ArtBar lounge services are from 4 p.m. – 12 a.m.  The restaurant is located at The Liaison Capitol Hill, an Affinia Hotel, 415 New Jersey Avenue NW, Washington, DC.  Reservations are recommended. To make a reservation, please call 202-393-7777.  For more on Art and Soul, visit www.artandsouldc.com.  

The Mayflower Renaissance Hotel (1127 Connecticut Ave, NW; 202-347-3000) will show every game live on their mezzanine. Guests are welcome to sink into deep couches and catch “the beautiful game” on flat screen TVs on the open balcony above the bustle of the ornate marble lobby. The Lobby Court on the main floor of the 85-year-old hotel serves coffees and pastries in the morning and boast sandwiches, soda, beers and wine (including South African whites) at lunchtime for those who want to cheer for their team upstairs, away from the fray of downtown D.C.

Dukem (1114 U Street, NW: 202-667-8735), the city’s premiere Ethiopian restaurant is mad for soccer year round. Not only does owner Tefera Zewdie sponsor an local soccer team, but his restaurants 8 televisions and 8 x 10 projection TV are often tuned to international matches. During FIFA World Cup 2010, this African-owned restaurant will be showing the action live. When the doors open at 11 a.m., first matches will be repeated and 2p.m. “evening” games will be broadcast live. Inspired by the World Cup, Dukem will host a happy hour on game days: from 1-5p.m. bottles of five Ethiopian and one Kenyan beer are $5 each.  The six bottles of African beer on offer include: Castel Beer from central Ethiopia – a light lager not unlike Becks; St. George Lager also from central Ethiopia – arguably the nation’s most popular brew, sour notes; Meta from northern Ethiopia – a softer, sweeter lager; Hakim Lager from southern Ethiopia – smooth, classic; Hakim Stout, the Guinness of southern Ethiopia; and Tusker, Kenya’s signature lager.

Treat dad to a BBQ to-go, or dine in at Asia Nine for Father’s Day on Sunday, June 20^th.  For those looking to take dad out for his special meal, Asia Nine is offering a 2-course Father’s Day lunch and dinner prix-fixe for $29.00. Enjoy starter dishes like Coconut Lime Shrimp, marinated in coconut and kaffir lime, with mango salsa and avocado vinaigrette and entrees including Grilled Pork Chop, grilled cilantro marinated pork chop with Ginger Stir-Fried Vegetables and Thai Salsa; Korean Sizzling Beef, Marinated Thin Strips of Top Sirloin Steak coated with Sesame-Ginger Sauce; or the Shrimp & Chili Sautee, Tender Shrimp, topped with Finger Chili, Thai Basil, Spinach, Tomatoes and White Wine & Cream.

 The Father’s Day BBQ Take Away Menu the perfect alternative for an easy and delicious meal.  For $20.00, leave dad satisfied with his choice of entrée and two sides.  Entrée options include Asia Nine’s Signature Thai BBQ Chicken or Laos Grilled Steak; sides include Sticky Rice, House Salad with Avocado Dressing, Papaya Salad, or Bacon Cheese Fries.
For reservations call 202-629-4348 or visit www.asianine.com. 915 E Street, NW, Washington, DC 20004

Bangkok Joe’s

Chef and co-owner of Bangkok Joe’s Aulie Bunyarataphan finds inspiration for her Father’s Day menus at home. On Sunday, June 20, Chef Aulie will present a special menu inspired by her husband Mel’s favorite Thai entrees. Dads and their guests are each invited to choose from the eight Father’s Day special entrees ($16 each). Those over the age of 21 will also receive a complimentary mimosa. Entrees include the spicy  Crying Tiger (grilled marinated flank steak with red onions and Thai basil) with green papaya salad and the signature Assorted Dumplings platter. Mimosas will be available in 12 varieties including tropical flavors like lychee, coconut, jasmine and ginger-lemon. K Street, NW; 202-333-4422 

Bastille

For Father’s Day, Bastille will offer several Father’s Day menu items on June 19^th and 20^th.  Specials will include a Creekstone Farm all-natural Cowboy Steak, with classic bordelaise sauce, roasted Yukon potatoes, and spring vegetables.  For additional menu items visit us online.    For reservations call 703-519-3776 or visit www.bastillerestaurant.com.  1201 North Royal Street, Alexandria, VA 22314

Dupont Hotel

café dupont, located in the heart of Washington, DC on Dupont Circle, is offering a special Cigar and Scotch Brunch for Dad this Father’s Day. On Sunday, June 20^th, all fathers will receive a complimentary hand-rolled cigar, and will be welcome to enjoy it on the outdoor patio. In addition, a special Scotch Menu will be available with a wide variety of aged Scotches to help compliment the cigar. The Scotch Menu will be available as a sampler as well. Executive Chef Silvan Kramer and his team will offer traditional brunch favorites like Corned Beef Hash with caramelized onions and peppers on a crispy potato topped with two eggs any style and Omelets or lunch dishes like Steamed Mussels with chorizo cream and French fries and Tagliatelle Pasta with feta cheese, sun dried tomatoes, spinach, baby carrots in a porcini mushroom cream sauce.  Reservations will be taken from 11 a.m. – 2 p.m. and are strongly recommended. Reservations can be made by calling 202.797.0169 or visit www.opentable.com. café dupont is located at 1500 New Hampshire Avenue NW, Washington, DC 20036.

The Liaison Capital Hill, An Affinia Hotel and Art and Soul

Art and Soul is offering dads two of their favorite things this Father’s Day – Beer and Meat. On Sunday, June 20^th Executive Chef Travis Timberlake will present the favorite men in our lives with special meal options during brunch and dinner, in addition to the regular menus. The Father’s Day meals includes either a whole rack of Baby Back Ribs served with boardwalk fries and a duo of sauces ($32), an 18 oz. Cowboy Cut Ribeye served with a choice of two eggs, hash browns and fruit for brunch ($35) or a Rack of Lamb served with a heirloom tomato and goat cheese tart, asparagus and lamb jus for dinner ($34). Every dad will also be offered a complimentary flight of beer with any entrée.

The Father’s Day offerings will be served for brunch from 11:00 a.m. – 4:00 p.m. and for dinner from 5:00 p.m. – 9:00 p.m. A children’s menu will be available as well throughout the day. Art and Soul will also be open for breakfast from 7:00 a.m. – 10:00 a.m. serving the regular menu.  Reservations are suggested and can be made by calling 202-393-7777 or visiting www.artandsouldc.com.

Roof Terrace Restaurant

The Roof Terrace Restaurant at the Kennedy Center is celebrating Dad with his favorite summer pastime…barbequing. During a Father’s Day Brunch, on Sunday, June 20th, Dads and their families can enjoy an array of BBQ favorites like Beef Brisket and Carolina Pork Ribs, as well as a chance to enter a prize drawing for a new barbeque grill set.

The brunch invites guests into the chef’s grand kitchen where they will find an extensive variety of seasonal foods and staples like prime rib from the carving station, Lyonnaise potatoes, freshly shucked oysters at the seafood bar, and made-to-order omelettes by chefs in the dining room.  In addition, a special kids’ section featuring childhood favorites will keep the youngsters cheerfully occupied while Dad and Mom sip on their complimentary mimosa or glass of sparkling wine.

The Roof Terrace Restaurant can accommodate families anywhere from 2 up to 40 people. The all-you-can-eat Father’s Day Brunch is priced at $39.95 for adults and $20 for children 12 and younger.  Reservations for brunch are required and begin at 11:00 a.m. To make reservations please call 202-416-8555 or visit www.roofterracerestaurant.com

Crab and Beer Wednesdays are weather permitting, so the restaurant encourages calling ahead of time if the weather is questionable. To find out more information about Art and Soul’s Crab and Beer Wednesdays please call 202-393-7777 or visit www.artandsouldc.com.

The 7:10 pairing menu, a collaboration between Timberlake and General Manager/ Beverage Director Jay Poblador, features seven imaginative food and drink pairings for $10 each. The pairing menu was designed to give guests a unique, epicurean inspired experience and satisfy both hunger and thirst all in one. Pairings include Crispy Duck Wings with a 2007 Riesling, Mercer Estates, Yakima Valley; House Cured Jerky paired with the Our Manhattan Cocktail; Deviled Eggs paired with the signature Put Up Martini; and Pork Rinds paired with a flight of four regional beers on tap. ArtBar’s new small bites menu will include the same Southern inspired dishes found on the pairing menu in addition to Fried Green Tomatoes with Lemon Caper Tartar; Fries (Sweet Potato or Boardwalk); and a choice of three different Chip Dips including Blue Cheese, French Onion and Maryland Crab all for under $6.

“I hope our guests have a lot of fun with the pairing menu and explore flavor combinations they might not have tried before,“ said Poblador. “Our goal was to come up with enjoyable yet unexpected pairings at a price point that encourages repeat visits.” 

To gear up for the launch of the “The 5:01 Session” happy hour Poblador revamped ArtBar’s cocktail program to offer distinct hand-crafted and ingredient-driven cocktails, featuring components and liquors not often found in your average cocktail. Items from the Art and Soul kitchen also are incorporated to create ingredients like candied ginger and flavored simple syrups featuring seasonal items.  The specialty cocktails are available for $6 each, and include favorites such as the Put Ups Martini with pickled onion, okra, beets, and quail egg; Ginger Smash with tequila, ginger liquor, lime, lemon grass, and candied ginger; and The Bartlett with cachaca, pear puree, and lime.  

“The 5:01 Session” also offers seasonal and regional beers on tap for $4, as well as an accessible list of 16 wines by the glass for $7 each, featuring acroamatic wines from small, relatively unknown winemakers.

For more information about “The 5:01 Session,” ArtBar or Art and Soul, visit www.artandsouldc.com.

ABOUT ART AND SOUL

Art and Soul is open for breakfast from 6:30 a.m. – 10:30 a.m. Monday – Friday; lunch is served from 11:30 a.m. – 2:30 p.m. Monday – Friday; and dinner is served from 5:30 p.m. – 10:30 p.m. Monday – Thursday, 5:30 p.m. – 11 p.m. Friday – Saturday; and Sunday Supper is from 4:00 p.m. – 9:00 p.m. on Sunday.  Art and Soul also serves Weekend Brunch from 10:30 a.m. – 2:30 p.m. on Saturday and until 4:00 p.m. on Sunday.

 ArtBar lounge services are from 4 p.m. – 12 a.m.  The restaurant is located at The Liaison Capitol Hill, an Affinia Hotel, 415 New Jersey Avenue NW, Washington, DC.  Reservations are recommended. To make a reservation, please call 202-393-7777.  For more on Art and Soul, visit www.artandsouldc.com.  

Located in the heart of Georgetown, Morso restaurant offers contemporary Turkish and Eastern Mediterranean influenced cuisine in a sophisticated yet relaxed setting.   The innovative menu places an emphasis on local and seasonal ingredients.  A variety of hot and cold mezze (small plates), along with soups and salads will be featured.  In addition, the restaurant will offer an international wine list and artisan cocktails. 

Morso’s modern design mimics the warmth of the Mediterranean sun highlighting shades of orange, warm browns, rich woods and earth-tone tiles.   Modernistic geometric shapes are displayed in the lighting fixtures, columns and banquettes.  The angled bar allows for a full view of the dining area and maximized seating area.

The seasonal menu of small plates is a nod toward the traditional along with updated ingredients, presentations and  taste profiles. 

Morso Express

Located adjacent to Morso restaurant, Morso Express offers upscale tastes for a fast paced world.  This intimate space enables guests to grab a quick bite of Morso’s Turkish/Eastern Mediterranean cuisine in a casual atmosphere, or take-out for home, office, dorm room, park bench… or wherever the dining spirit may lead. 

The menu offers a variety of salads, mezze (small plates), pide (Turkish flatbread prepared with various toppings) and the customized Morso kebab.  Diners can choose from steak, chicken, shrimp, roast leg of lamb or red lentil kofte and select toppings such as grilled onions, chilies or tomatoes.   Guests can also create their own masterpieces- suited to their mood and flavor preferences- by adding romaine lettuce, charred eggplant, fava hummus and more, or sauces like spicy tomato, tahini or lemon garlic mayonnaise.

As founding editor in chief of Capitol File Magazine, Kate created an enduring editorial program of local luxury and bold-face named experts. She has written for The Washington Post and Express, Time Out, Forbes Traveler and has made frequent appearances on WTOP as a local expert. Kate is a graduate of McGill University in Montreal, Canada with a double major in English and Art History.

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